Migas - Opening Day Breakfast Candidate

Migas is my "go-to" breakfast. Easy, quick(ish), and bomb. A couple of little twists too. It's not too filling, full of goodies, and for the people. Migas vs. Kimchi Fried Rice is mood-influenced. Tell me what you think?

Ingredients

4 corn tortillas, sliced into match stick sized pieces

1 jalapeno or anaheim (less heat), seeded, stemmed, and micro-diced

1 small yellow onion, diced

4 cloves of garlic, diced

4 eggs, beaten

avocado, sliced

sour cream

cotija cheese (crumbled)

shredded mozzarella

salsa verde OR bottled green hot sauce

olive oil

butter

Directions

- slice tortillas in to strips and fry with oil, butter, and sea salt (remove when crispy)

- saute onion and jalapeno/anaheim pepper

- add garlic just before onion is translucent

- add 4 beaten eggs

- cook slowly.

- plate eggs first. top with sliced avocado, sour cream, salsa verde, cotija, mozzarella, and tortilla chips