Who doesn't love an Egg McMuffin? Well, here's a simple way to reproduce it for early morning baseball viewing. I can it my "Egg Mac Muffin."
Ingredients
English muffin
butter
olive oil
American cheese
Deli ham slice
egg
salt
Instructions
- Toast english muffin in toaster oven, remove just before edges are golden brown.
- Heat non-stick pan on stove at medium-low heat with olive oil.
- Place the rim of a canning jar (or other round mold the size of the muffin) in the center of the pan. Do the best you can to create a good seal between the mold and the pan.
- Crack the egg in the center of the mold and immediately puncture the yolk.
- Pour a little water around the edge of the pan, surrounding the mold and cover pan.
- While egg is cooking, take english muffin out of the toaster oven, butter both sides, place one slice of American cheese and one slice of deli ham on one side of the muffin, place both halves of the muffin in back in the toaster oven on top of tin foil, and toast until cheese is melted and edges of muffin are golden brown.
- When egg is cooked through, remove the egg from the mold and assemble the Egg Mac Muffin. Be sure to lightly sprinkle finishing salt on the egg before assembly.
- Enjoy and chuckle because it tastes just like the real thing.
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