Kimchi Fried Rice - Opening Day Breakfast Candidate

Easy. Umami. Protein. Filling. Sets base for a long day of baseball consumption.

- day old dry rice

- 3 eggs

- garlic clove (minced)

- butter

- sesame oil

- soy sauce

- gochugaru

- green onion

- kimchi

Step 1: heat butter in pan, crack eggs directly into hot pan and stir, loosely scrambling egg.

Step 2: before egg is cooked through, add cold rice and sesame oil to one side of pan, touching pan. Heat rice and crisp, then integrate eggs with rice.

Step 3: add garlic, sliced green onion (1 inch pieces), gochugaru, soy sauce and saute until veggies warmed.

Step 4: serve in bowl topped with kimchi and diced green onion,

Step 5 (optional): serve with soju and Hite beer.